Calibrators line functioning at 1 or 2 ways
Manufactured for satisfying big production’s exigencies of shops that have to produce big dough discs till a maximum diameter of 400 mm. (for example pizzas, buns, “piadine” and Sardinian carasa bread).
Functioning at 1 way, has an hourly production capacity of about 900 pieces maximum;
Functioning at 2 ways, has an hourly capacity of about 1.800 pieces maximum.
Working: dough balls are charged, on one or two ways at your choice, through an introducing belt endowed with a centring device. Afterwards, the dough balls pass under the stainless steel cylinders of cm. 50 that make the first micrometric calibration, in order to obtain the ovals of the desired size. After a passage under the first independent – motorised flour sprinkler in stainless steel, the ovals will pass on the mechanic retractile belt. This belt is adjustable and can discharge the obtained ovals in the best way, at 90¡ on the belt of the second calibrator that, thanks to a photoelectric cells’ system, stops, during the discharging operation, and then starts again.
The dough ovals deposited on the belt, after passing under the second independent – motorised flour sprinkler in stainless steel, will arrive at the second micrometric calibrator with stainless steel cylinders of cm. 60 that, properly adjusted, will allow of obtaining dough discs of the desired diameter, maximum 400 mm. The obtained discs could be manually collected from the outlet belt or they could automatically feed your working line, in the next operation.