The History
Our company was founded in 1961 by the union of two brothers : Agostino and Gianni Dell’Oro, both passionate about design and mechanics, who decided to combine their skills to create food processing machinery.
From a small workshop created in the garage under house, where the very first models of our range were designed and produced, the company has grown to become small industry in 1985, and currently employs 18 people.
The production site was relocated in two plants, always in Valmadrera (LC), and now occupies a total area of about 4000 square meters, inclusive of : a large warehouse, that allows us to minimize the delivery time of our machines, and a testing room, where we give our customers the opportunity to test machines before buying them.
The passion that led our grandparents to create this reality, has been handed down from father to son, and now we are at the third generation. Our products’ range, with over 85 models in continuous development, is able to satisfy any exigency of medium and small workshops of bakery, pastry or pizzeria and has some machinery that are unique in this field.
While keeping our business strongly bound to ITALY, where we are present all over the country with a network of partners and distributors in continuous expansion, we are also proud exporters of Made in Italy all over the world: indeed we cooperate and supply customers not only in Europe but also overseas.
